Kauai's cuisine is characterized by fresh ingredients and globally-inspired flavors, with fresh food available from both the land and sea. Nicknamed “the Garden Island”, Kaua’i enjoys the privilege of having access to the freshest vegetables and juiciest fruits year round! The Lodge at Kukui’ula even has their own private 10-acre organic farm where guests can pick produce right off the vine!

Kauai, and the Hawaiian Islands as a whole, are a melting pot of culture and cuisine. Drawing influences from popular Japanese, Chinese, Portuguese, Hawaiian, Filipino, and South Pacific dishes, Kauai is known for its diverse culinary scene. Whether dining at a scenic oceanfront resort or a food truck off the beaten path, you are bound to discover some new flavors and local dishes.

Below we have arranged our Kauai dining guide of top restaurants, watering holes, and dining establishments to try on your next visit to Kaua’i.